Blu Fish House Menu

Wild shrimp

Beer battered / House chips, tartar sauce

Grilled, fried or blackened / 2 sides

Sushi rice, cucumbers, scallions, taro chips, avocado, sesame seeds

Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.

Shrimp, mussels, parmesan, wine, cream, portobello mushrooms

Shrimp, sausage, fish, parmesan

Creamy vodka sauce, topped with grilled wild shrimp

Cheddar, cream, parmesan & fresh lobster.

Shrimp, clams, mussels, crab, fish, garlic, parsley, tomato, extra virgin olive oil.

Your choice of no protein or Salmon, Shrimp, Chicken, or Veg.

Shrimp, Sausage, Fish, Parmesan

Shrimp, Clams, Mussels, Crab, Shrimp, Tomato, garlic, EVOO

Sharp Cheddar, Cream, Parmesan, Fresh Lobster

Vodka Sauce. Topped with Wild Shrimp

Clams, Mussels, Wild Jumbo Shrimp, Alaskan Snow Crab, Maine Lobster, Oysters and Maine Scallops steamed, seasoned and chilled. Served with freshly made avocado salsa, homemade cocktail sauce, horseradish, butter & lemons.

Crab legs, Wild Shrimp, Clams and Mussels steamed and seasoned to perfection. Served with corn on the cob, potatoes, lemons, butter, and our Homemade cocktail sauce.

Lobster, Wild Shrimp, Clams and Mussels steamed and seasoned to perfection. Served with corn on the cob, potatoes, lemons, butter, and our Homemade cocktail sauce.

Creole spiced, served warm with house cocktail sauce.

Battered and fried, served warm with house cocktail sauce.

ROLLS: California / Spicy Tuna* / Shaggy Dog | NIGIRI: Shrimp / Salmon

18 Sashimi pieces, rainbow roll, yellowtail nigiri

18 Sashimi pieces, 10 nigiri pieces, chef choice roll, seaweed salad, 3 miso soups

Spicy Tuna Roll, Sushi Rice, 3 Jumbo Royal Red Shrimp, Ika Salad, Edamame, Ginger & Wasabi. Boxes rotate weekly. Available from 11:00 am - 2:00 pm (Tuesday-Friday) only.

Includes 2 rolling mats, Edamame, Wasabi, Ginger, Spicy Mayo, Eel Sauce, and everything you need to make 4 rolls (2 California Rolls, 1 Shrimp Tempura Roll, and 1 Salmon-Avocado Roll. Rotating rolls every week. "PICK UP FOR SATURDAYS ONLY"

Your choice of Salmon or Tuna, Rice, Seaweed Salad, Carrots, Cucumbers, Homemade Poke Sauce, Wonton Chips, Scallions, Sesame Seeds & Wasabi. $14.99 each bowl!

Includes our homemade BBQ sauce, Spices, Jumbo Royal Red Shrimp and everything you need to make Blu's Recipe. $19/per person!

Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.

Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.

Off the Florida coast is the highly sought after Amberjack. It's known for its firm but flaky texture as well as it's mild, sweet and buttery flavor.

Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.

An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.

Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?

This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.

Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

Live or steamed

Chilean sea bass is a deep-water fish caught in southern ocean waters near and around Antarctica. It's mild, delicate flavor and buttery, tender, flaky texture makes it one of the most sought-after fish in the world.

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

6 oz

Flown in fresh from the coast of Florida. Red Snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs.

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

16 to 20 per pound

31 to 35 per pound

Sushi Rice

Grilled catfish, caper dill sauce, mash potatoes & roasted carrots. (Feeds 4–6)

Panko crusted shrimp, house fries, coleslaw. (feeds 4-6)

Parmesan crusted snapper, lobster cream sauce, jasmine rice, zucchini n squash medley. (feeds 4-6)

Chicken Alfredo, side salad & toast points. (feeds 4-6)

Shrimp n grits & a side salad. (feeds 4-6)