5 Course Meal w/ Wine Pairing (deposit) – May 28th




May 28th 1pm-3pm: Come enjoy a decadent meal with wine pairing and live jazz. Our wine expert will be talking about the wines you will be drinking.
$75 per person.


Course 1

Blinis with Caviar

Home smoked salmon / Crème Fraiche / Dill


Treveri Brut Blanc

Course 2

Oysters on the Half Shell

Wild oysters / Fresh shallot mignonette


Elk Cove Pinot Blanc

Course 3

Wild Wahoo Ceviche

Mango / Cilantro / Jalapeño / Citrus marinade


Brooks Riesling

Course 4

Beef Filet with Peppercorn Sauce

Potatoes / Shallots / Root vegetables


Elk Cove Pinot Noir

Course 5

Ghirardelli Molten Chocolate Cake

Dark chocolate mousse / Berries


Sebastiani Cab