Learn + Eat @ Blu
If you are looking for an alternative to your usual steak or ribs on the barbecue this summer, what could be better than freshly cooked seafood served outside in the sunshine? Many people are intimidated by fish and seafood preparation at home, but preparing light and flavorful entrees on the grill is easier than you think.
In this class, you will learn the techniques to cooking fresh dishes al fresco style!
-Asian Wild Shrimp
-Fresh Maine Squid Salad
-Alaskan Amberjack in Banana Leaves with Veggies and Quinoa
$40 per person