Best fish in Bentonville, AR.

Blu Fin Tuna Stack

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.

Crawfish

Selects only

Wild Royal Red Shrimp Tray

2 pounds with homemade cocktail sauce and lemons!

Swordfish

Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.

Aoi Japanese Nachos

Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce

Seafood Rissotto

Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.

Catfish

Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?

Maryland Crab Cakes

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.

Little Neck Clams

Halibut

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

Snow Crab

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.

Oysters

Haddock

Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.

Corvina

Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.

Royal Reds

Maine Lobster Tails

6 oz

Mahi-Mahi

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

Medium Wild Gulf Shrimp

31 to 35 per pound

Smoked Salmon

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

Lump Crab Meat

Chilean Seabass

Chilean sea bass is a deep-water fish caught in southern ocean waters near and around Antarctica. It's mild, delicate flavor and buttery, tender, flaky texture makes it one of the most sought-after fish in the world.

Maine Scallops

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.

BluFin Tuna

Amberjack

Off the Florida coast is the highly sought after Amberjack. It's known for its firm but flaky texture as well as it's mild, sweet and buttery flavor.

Black Bass

Black bass has a savory, slightly nutty and sweet flavor often described as a cross between trout and sea bass. The flesh is white, tender, and flaky, with a firm texture that holds up well to various cooking methods.

Icelandic Cod

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

Ahi Tuna

Bluefin Tuna

Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.

Spanish Octopus (Tako)

Fresh, steamed and prepared at our premisis. Ready to grill or add to dishes.

Calamari

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Salmon

This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.

Mussels

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Large Wild Gulf Shrimps

16 to 20 per pound

Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

Live Maine Lobsters

Live or steamed