Sunday
Closed
Monday
Closed
Tuesday
10:00 AM - 8:00 PM
Wednesday
10:00 AM - 8:00 PM
Thursday
10:00 AM - 8:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Opens at 10:00 AM
Treat yourself to our must-try list that has everyone talking
Red Snapper Whole
Flown in fresh from the coast of Florida. Red Snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs.
Florida Grouper Sandwich
House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.
Monkfish
Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.
Amberjack
Grilled, Fried or Blackened with your choice of 2 sides.
Haddock
Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.
Florida Grouper
Grilled, Fried or Blackened with your choice of 2 sides.
Snow Crab
Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.
Catfish
Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?
Mahi-Mahi
It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.
Swordfish
Grilled, Fried or Blackened with your choice of 2 sides.
Little Neck Clams
Calamari
In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.
Halibut
King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.
Large Wild Gulf Shrimps
16 to 20 per pound
Medium Wild Gulf Shrimp
31 to 35 per pound
Corvina
Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.
Grouper - Florida
Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.
Icelandic Cod
We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.
Maine Lobster Tails
6 oz
Mussels
Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.
Walleye
An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.
Oysters
Live Maine Lobsters
Live or steamed
Canadian King Organic Salmon
Smoked Salmon
Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.
Lump Crab Meat
Sunday
Closed
Monday
Closed
Tuesday
10:00 AM - 8:00 PM
Wednesday
10:00 AM - 8:00 PM
Thursday
10:00 AM - 8:00 PM
Friday
10:00 AM - 9:00 PM
Saturday
11:00 AM - 9:00 PM
Opens at 10:00 AM