Best fish in Bentonville, AR.

Maryland Crab Cakes

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.

Blu Fin Tuna Stack

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.

Seafood Rissotto

Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.

Swordfish

Grilled, Fried or Blackened with your choice of 2 sides.

Monkfish

Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.

Catfish

Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?

Shaggy Dog Roll

Tempura shrimp, crab, avocado / Shredded crab, eel sauce, spicy mayo on top

Aoi Japanese Nachos

Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce

Lump Crab Meat

Spanish Octopus (Tako)

Fresh, steamed and prepared at our premisis. Ready to grill or add to dishes.

Chilean Seabass

Chilean sea bass is a deep-water fish caught in southern ocean waters near and around Antarctica. It's mild, delicate flavor and buttery, tender, flaky texture makes it one of the most sought-after fish in the world.

Live Maine Lobsters

Live or steamed

Medium Wild Gulf Shrimp

31 to 35 per pound

Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

Mahi-Mahi

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

Mussels

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Large Wild Gulf Shrimps

16 to 20 per pound

Calamari

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Little Neck Clams