Blu Fish House Menu

Spicy Tuna Roll, Sushi Rice, 3 Jumbo Royal Red Shrimp, Ika Salad, Edamame, Ginger & Wasabi. Boxes rotate weekly. Available from 11:00 am - 2:00 pm (Tuesday-Friday) only.

Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.

Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.

Off the Florida coast is the highly sought after Amberjack. It's known for its firm but flaky texture as well as it's mild, sweet and buttery flavor.

An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.

This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.

Fresh, steamed and prepared at our premisis. Ready to grill or add to dishes.

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.

Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

Live or steamed. Price is subject to change based on weight per lobster.

Chilean sea bass is a deep-water fish caught in southern ocean waters near and around Antarctica. It's mild, delicate flavor and buttery, tender, flaky texture makes it one of the most sought-after fish in the world.

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

6 oz

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

16 to 20 per pound

31 to 35 per pound

Min. 3 / Cocktail sauce, horseradish

5 Wild Gulf shrimp served with house cocktail sauce • Gluten-Free.

Blue Fin Tuna slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.

Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce

3 Wild Jumbo Prawns stuffed with Maryland Blue Crab, tossed in panko breadcrumbs and fried. Topped and served with Blu's roasted red pepper aioli.

Fried Calamari, carrots, zucchini, and red bell peppers. Served with our homemade cocktail sauce.

3 Jumbo dayboat Scallops. Served with Blu's honey-wasabi sauce. • Gluten-Free.

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.

Served with Asian dipping sauce.

5 Blue Crab stuffed Hush Puppies. Served with our homemade Honey mustard sauce.

Edamame sautéed with fresh garlic & soy sauce.

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.

House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.

Live Maine lobster

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Perfect trio of Fish, Chicken & Carne Asada • Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

LTO, tartare sauce, cheese, cod

Cup or Bowl • Made from scratch with fresh clams.

Romaine, croutons, parmesan, garlic, Anchovie dressing

Sushi Rice