Blu Fish House Menu

Oysters

Min. 3 / Cocktail sauce, horseradish

Shrimp Cocktail (GF)

5 Wild Gulf shrimp served with house cocktail sauce • Gluten-Free.

Blue Fin Tuna Carpaccio

Blue Fin Tuna slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.

Aoi Japanese Nachos

Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce

Crab Stuffed Wild Jumbo Prawns

3 Wild Jumbo Prawns stuffed with Maryland Blue Crab, tossed in panko breadcrumbs and fried. Topped and served with Blu's roasted red pepper aioli.

Fried Calamari

Fried Calamari, carrots, zucchini, and red bell peppers. Served with our homemade cocktail sauce.

Grilled Maine Scallops (GF)

3 Jumbo dayboat Scallops. Served with Blu's honey-wasabi sauce. • Gluten-Free.

Maryland Crab Cakes

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.

Tempura Veggies

Served with Asian dipping sauce.

Blue Crab Hush Puppies

5 Blue Crab stuffed Hush Puppies. Served with our homemade Honey mustard sauce.

Edamame

Edamame sautéed with fresh garlic & soy sauce.

Blu Fin Tuna Stack

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.

Florida Grouper Sandwich

House slaw, roasted pepper aioli • Grilled, Fried or Blackened with hand-cut chips & fresh baked daily.

Lobster Roll

Live Maine lobster

Fish Taco

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Chicken Taco

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Wild Shrimp Taco

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Carne Asada Taco

Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Taco Trio

Perfect trio of Fish, Chicken & Carne Asada • Grilled, Fried or Blackened with cabbage, pico and Mexican crema.

Original Fish Sandwich

LTO, tartare sauce, cheese, cod

Clam Chowder

Cup or Bowl • Made from scratch with fresh clams.

Ceasar Salad

Romaine, croutons, parmesan, garlic, Anchovie dressing

Ahi Tuna

Grilled, Fried or Blackened with your choice of 2 sides.

Salmon

Grilled, Fried or Blackened with your choice of 2 sides.

Swordfish

Grilled, Fried or Blackened with your choice of 2 sides.

Florida Grouper

Grilled, Fried or Blackened with your choice of 2 sides.

Wild Jumbo Shrimp

Grilled, Fried or Blackened with your choice of 2 sides.

Mahi-Mahi

Grilled, Fried or Blackened with your choice of 2 sides.

Halibut

Grilled, Fried or Blackened with your choice of 2 sides.

Surf 'N' Turf

5 oz fillet, lobster tail, 5 grilled shrimp, horseradish cream sauce, garlic butter, mashed potatoes, asparagus.

Fish N’ Chips

Beer battered / House chips, tartar sauce

Chicken Breast

Grilled, fried or blackened / 2 sides

Seafood Rissotto

Shrimp, mussels, parmesan, wine, cream, portobello mushrooms.

Cajun Alfredo Pasta

Shrimp, sausage, fish, parmesan

Homemade Lobster Raviolis

Creamy vodka sauce, topped with grilled wild shrimp

Lobster Mac N' Cheese

Cheddar, cream, parmesan & fresh lobster.

Seafood Linguine

Shrimp, clams, mussels, crab, fish, garlic, parsley, tomato, extra virgin olive oil.

Alfredo Pasta

Your choice of no protein or Salmon, Shrimp, Chicken, or Veg.

Seafood Linguine

Shrimp, Clams, Mussels, Crab, Shrimp, Tomato, garlic, EVOO

Lobster Mac N' Cheese

Sharp Cheddar, Cream, Parmesan, Fresh Lobster

California Roll

With sesame seeds

Golden California Roll

With sesame seeds

Rainbow Roll

Crab, avocado, cucumber • Tuna, salmon, yellowtail, avocado on top

Philly Roll

House smoked wild salmon, avocado, cream cheese.

Alaskan Roll

Crab, salmon, avocado.

Miami Roll

Tuna, avocado

Bento Box

Spicy Tuna Roll, Sushi Rice, 3 Jumbo Royal Red Shrimp, Ika Salad, Edamame, Ginger & Wasabi. Boxes rotate weekly. Available from 11:00 am - 2:00 pm (Tuesday-Friday) only.

Bluefin Tuna

Our sushi grade tuna has a mild, delicate flavor with a meaty texture. Perfectly versatile for enjoying it raw or simply seared. It is high in omega-3 fatty acids which promotes heart health and reduces cholesterol.

Swordfish

Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.

Icelandic Cod

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

Haddock

Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.

Walleye

An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.

Catfish

Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?

Salmon

This salmon is flown in fresh from the icy, clear waters of the North Atlantic. Showcasing it's beautiful marbling when raw and it's rich, oily, and aromatic flavor when cooked. It is a kitchen essential and a weeknight favorite dish.

Snow Crab

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.

Spanish Octopus (Tako)

Fresh, steamed and prepared at our premisis. Ready to grill or add to dishes.

Mussels

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

Maine Scallops

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.

Halibut

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

Live Maine Lobsters

Live or steamed. Price is subject to change based on weight per lobster.

Black Bass

Black bass has a savory, slightly nutty and sweet flavor often described as a cross between trout and sea bass. The flesh is white, tender, and flaky, with a firm texture that holds up well to various cooking methods.

Calamari

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

Smoked Salmon

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

Maine Lobster Tails

6 oz

Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

Mahi-Mahi

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

Large Wild Gulf Shrimps

16 to 20 per pound

Medium Wild Gulf Shrimp

31 to 35 per pound

Sushi Rice

Sushi Rice