Ordering From Blu Fish House

607 SE 5th St, Bentonville, AR



New Orleans BBQ Shrimp

8 Jumbo Wild Gulf Shrimp sauteed and served in Blu's creamy BBQ sauce with toast points on the side.


Crab Stuffed Wild Jumbo Prawns

3 Wild Jumbo Prawns stuffed with Maryland Blue Crab, tossed in panko breadcrumbs and fried. Topped and served with Blu's roasted red pepper aioli.


Crab Stuffed Wild Jumbo Prawns

Wild Coconut Shrimp

5 Wild Gulf Coconut Shrimp. Served with Blu's maple-chile sauce.


Fried Calamari

Fried Calamari, carrots, zucchini, and red bell peppers. Served with our homemade cocktail sauce.


Steamed Clams

Fresh, cold-water Clams lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.


Steamed Mussels

Fresh, cold-water Mussels lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.


Grilled Maine Scallops (GF)

3 Jumbo dayboat Scallops. Served with Blu's honey-wasabi sauce. • Gluten-Free.


Grilled Maine Scallops (GF)

Maryland Crab Cakes

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.


Maryland Crab Cakes

Tempura Veggies

Served with Asian dipping sauce.


Tempura Veggies

Blue Crab Hush Puppies

5 Blue Crab stuffed Hush Puppies. Served with our homemade Honey mustard sauce.


Blue Crab Hush Puppies


Edamame sautéed with fresh garlic & soy sauce.


Shrimp Cocktail (GF)

5 Wild Gulf shrimp served with house cocktail sauce • Gluten-Free.


Shrimp Cocktail (GF)

Blu Fin Tuna Stack

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.


Blu Fin Tuna Stack

Smoked Salmon Dip

House smoked King Salmon Dip served with Pita bread & cucumber • Gluten-Free upon request.


Aoi Japanese Nachos

Tuna and Salmon poke, wonton chips, jalapeños, sesame seeds, wasabi peas, onion, tobiko, spicy mayo, eel sauce


Aoi Japanese Nachos

Yellowtail Carpaccio

Japanese Yellowtail slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.


Fried Lobster Ravioli

Hand rolled pasta made fresh daily, stuffed with fresh, steamed lobster and tossed in Blu's creamy Vodka sauce then fried to perfection.


Fresh Fish Market


Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.


Icelandic Cod

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.



Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.



Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.



An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.


Snow Crab

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.



Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.


Maine Scallops

Scallops are one of the most prized and valuable seafood harvested in Maine. These pillowy white shellfish have a buttery and rich sweet ocean flavor.


Maine Scallops


King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.


Live Maine Lobsters

Live or steamed



In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.


Smoked Salmon

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.


Smoked Salmon

Maine Lobster Tails

6 oz


Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.



It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.


Large Wild Gulf Shrimps

16 to 20 per pound


Large Wild Gulf Shrimps

Medium Wild Gulf Shrimp

31 to 35 per pound


Royal Reds


Royal Reds



BluFin Tuna


BluFin Tuna

Lump Crab Meat


Smoked Salmon Jerky (0.25lb)