Ordering From Blu Fish House

607 SE 5th St, Bentonville, AR

Discounts

Appetizers

New Orleans BBQ Shrimp

8 Jumbo Wild Gulf Shrimp sauteed and served in Blu's creamy BBQ sauce with toast points on the side.

$21.00

Crab Stuffed Wild Jumbo Prawns

3 Wild Jumbo Prawns stuffed with Maryland Blue Crab, tossed in panko breadcrumbs and fried. Topped and served with Blu's roasted red pepper aioli.

$17.00

Crab Stuffed Wild Jumbo Prawns

Wild Coconut Shrimp

5 Wild Gulf Coconut Shrimp. Served with Blu's maple-chile sauce.

$15.00

Fried Calamari

Fried Calamari, carrots, zucchini, and red bell peppers. Served with our homemade cocktail sauce.

$15.00

Steamed Clams

Fresh, cold-water Clams lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.

$19.00

Steamed Mussels

Fresh, cold-water Mussels lightly steamed in a lemon, white wine and garlic sauce. Served with freshly baked bread for dipping.

$16.00

Grilled Maine Scallops (GF)

3 Jumbo dayboat Scallops. Served with Blu's honey-wasabi sauce. • Gluten-Free.

$25.00

Grilled Maine Scallops (GF)

Maryland Crab Cakes

2 freshly made crab cakes grilled or fried. Served with Blu's roasted red pepper aioli.

$15.00

Maryland Crab Cakes

Tempura Veggies

Served with Asian dipping sauce.

$13.00

Tempura Veggies

Blue Crab Hush Puppies

5 Blue Crab stuffed Hush Puppies. Served with our homemade Honey mustard sauce.

$11.00

Blue Crab Hush Puppies

Edamame

Edamame sautéed with fresh garlic & soy sauce.

$6.00

Shrimp Cocktail (GF)

5 Wild Gulf shrimp served with house cocktail sauce • Gluten-Free.

$15.00

Shrimp Cocktail (GF)

Blu Fin Tuna Stack

Sushi quality Blue Fin Tuna layered over fresh snow crab, cucumber, avocado, and sushi rice. Topped with roasted sesame seed, spicy mayo and eel sauce.

$18.00

Blu Fin Tuna Stack

Blue Fin Tuna Carpaccio

Blue Fin Tuna slices served in a lemon and extra virgin olive oil blend then topped with capers and microgreens • Gluten-Free.

$22.00

Blue Fin Tuna Carpaccio

Smoked Salmon Dip

House smoked King Salmon Dip served with Pita bread & cucumber • Gluten-Free upon request.

$14.00

Fried Lobster Ravioli

Hand rolled pasta made fresh daily, stuffed with fresh, steamed lobster and tossed in Blu's creamy Vodka sauce then fried to perfection.

$21.00

Fresh Fish Market

Fish Market open for delivery 10am-6pm Monday-Saturday! Restaurant Items are available Tuesday - Friday 11:00am-2:30pm & 5pm-8pm and on Saturdays 11am-9pm

Swordfish

Our wild caught Swordfish come from the rich waters of the George's Banks making them deliciously fatty with a mild, slightly sweet taste. They call it the Steak of the Sea.

$22.95

Swordfish

Icelandic Cod

We get our wild caught Icelandic cod in fresh from the deep, cold waters off Iceland. It is a white flaky fish with a uniquely mild, sweet flavor.

$22.50

Icelandic Cod

Haddock

Haddock is one of the most popular and common whitefish in North America. Once cooked, it has a firm and tender texture with a mild, slightly sweet flavor.

$17.95

Haddock

Corvina

Corvina holds up great to lemon which is why they call it The King of Ceviche. It comes from the warm waters of Panama which makes is a light, chunky, mild fish.

$24.50

Corvina

Walleye

An everyday eat, Walleye is a freshwater fish flown in from Lake Winnipeg, Canada. It's subtle, sweet flavor and firm yet moist texture loves to be fried but is also very versatile.

$22.50

Walleye

Catfish

Fried Catfish is a southern staple. Crispy on the outside and moist on the inside, what's not to love about this flavorful fish?

$12.95

Catfish

Snow Crab

Referred to as "queen crabs" they are often preferred over King Crab because of their distinctly sweet flavor and tender, flaky, snow-white meat.

$19.75

Snow Crab

Mussels

Surprisingly one of the easiest seafoods to prepare are mussels. Their subtle taste makes them an excellent addition to many dishes. They are slightly firmer than a scallop but softer than a clam with a mild ocean flavor and faintly sweet, mushroom-like undertones.

$10.95

Mussels

Little Neck Clams

$13.95

Little Neck Clams

Monkfish

Monkfish is a lean white fish with a mild and sweet flavor. Often referred to as the "poor man's lobster" because they are so similar in taste and texture but the Monkfish comes at a much more affordable cost.

$17.95

Monkfish

Halibut

King of the flatfish! Halibut it one of the least fishy flavors you can get which is why it's unique ability to convert non-fish eaters is so remarkable. It has a beautiful white, glossy flesh and gentle flavor making it one of the most sought-after types of fish in seafood.

$25.50

Halibut

Live Maine Lobsters

Live or steamed

$25.95

Live Maine Lobsters

Calamari

In its most popular form, squid, is paired with lemon, flour, salt and pepper then fried to become the well-known appetizer, Calamari. It's known for its firm, mildly sweet flesh, and chewy texture. It also lends itself to hot and fast cooking methods such as grilling, broiling, or sauteing as well as eaten raw such as in sushi.

$12.95

Calamari

Smoked Salmon

Blu's Special Smoked Salmon. Our fresh, wild caught, Salmon is filleted in house then marinated for 24 hours infusing it with flavor and giving it the melt in your mouth texture. Then we spend all day smoking it over apple wood chunks and glazing it to give it the perfect, caramelized smoky flavor that you can only get here at Blu.

$28.95

Smoked Salmon

Maine Lobster Tails

6 oz

$19.95

Maine Lobster Tails

Red Snapper Whole

Flown in fresh from the coast of Florida. Red Snapper has a firm texture and a sweet, nutty flavor that lends itself well to everything from hot chilies to subtle herbs.

$14.95

Red Snapper Whole

Grouper - Florida

Grouper is renowned for its delicious flavor. It is firm, yet tender, with a texture that is often described as succulent and flaky. It has a very mild flavor with slightly sweet undertones, giving it a unique and delightful taste.

$24.95

Grouper - Florida

Mahi-Mahi

It is not surprising that this incredibly versatile fish is one of the most popular around the world. Mahi Mahi lends itself to a ton of different dishes and recipes that span a wide variety of different cooking techniques. It has a mild and slightly sweet flavor with a moderately firm texture. In terms of "fishiness", it is stronger than halibut, but not as fishy tasting as swordfish.

$19.95

Mahi-Mahi

Large Wild Gulf Shrimps

16 to 20 per pound

$16.95

Large Wild Gulf Shrimps

Medium Wild Gulf Shrimp

31 to 35 per pound

$14.95

Medium Wild Gulf Shrimp

Canadian King Organic Salmon

$25.95

Canadian King Organic Salmon

Oysters

$2.95

Oysters

Lump Crab Meat

$39.50

Lump Crab Meat